Scones~Baking Mixes~Preserves~Cooking Classes~Baked Goods~Made With Local Love

Cooking Classes

  • Sourdough Starter Workshop May 16, 2013 - 6:30 pm Learn how to cultivate natural local wild yeast to make your own sourdough starter for great breads, pancakes & quick breads. We will begin our starter fermentation in class with a follow-up class May 22 to check your progress.

Saturday, October 3, 2009

Wedding Cake

Icing:Vanilla Buttercream.
Cake: Chocolate and Vanilla.
Fillings:Lemon and Ganache.
Decoration: Fondant Champage Pearls and Fresh Flowers

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