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Scones~Baking Mixes~Preserves~Cooking Classes~Baked Goods~Made With Local Love

Cooking Classes

  • Sourdough Starter Workshop May 16, 2013 - 6:30 pm Learn how to cultivate natural local wild yeast to make your own sourdough starter for great breads, pancakes & quick breads. We will begin our starter fermentation in class with a follow-up class May 22 to check your progress.

Saturday, October 24, 2009

Cater Your Own Holiday Party Class Pictures From October 12, 2009




Themed Tables: Spooky Chic, Autumn Spice, and Green and Serene
Spooky Chic: Cupcakes and mushroom leek mini quiche
Autumn Spice: Holiday salad with mixed greens, cranberries, pinenuts, feta, red onion with a pesto vinaigrette and spiced pear brushetta
Green and Serene: Cucumber cups with tomato greek salad and spinach tortellins with marinara
Drink: Champage with Blood Orange Italian Soda
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