Scones~Baking Mixes~Preserves~Cooking Classes~Baked Goods~Made With Local Love
Cooking Classes
Sourdough Starter Workshop May 16, 2013 - 6:30 pm Learn how to cultivate natural local wild yeast to make your own sourdough starter for great breads, pancakes & quick breads. We will begin our starter fermentation in class with a follow-up class May 22 to check your progress.
Saturday, October 24, 2009
Love Bird Wedding Cake
Icing: Chocolate Buttercream Cake: Chocolate and Yellow Filling: Strawberrries and Cream Decorartion: Love Bird Cake Topper, Branches
Icing: Chocolate Buttercream
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