Scones~Baking Mixes~Preserves~Cooking Classes~Baked Goods~Made With Local Love

Cooking Classes

  • Sourdough Starter Workshop May 16, 2013 - 6:30 pm Learn how to cultivate natural local wild yeast to make your own sourdough starter for great breads, pancakes & quick breads. We will begin our starter fermentation in class with a follow-up class May 22 to check your progress.

Saturday, June 7, 2008

Strawberry White Chocolate Mousse

This is a dessert I made for a local event I participated in. On the bottom is a strawberry gelee, then thinly sliced strawberries, followed by the white chocolate mousse. They were a hit.

Friday, June 6, 2008


Dandelion- Are tap-rooted biennial or perennial herbaceous plants, native to temperate areas of the Northern Hemisphere of the Old World. The English name dandelion is a corruption of the French dent de lion meaning lion's tooth, referring to the coarsely-toothed leaves. In modern French the plant is named pissenlit, which means "urinate in bed", apparently referring to diuretic properties.-Wikipedia

Monday, June 2, 2008

Stamps...wonderful stamps!

These are some stamps I made out of rubber. They turned out fantastic. I think it's a great idea that can furthermore personalize your creative work. They are just simple drawings that I traced out and then carved away. I try to always remember the negative and positive spaces.
Earth laughs in flowers. -Ralph Waldo Emerson