Scones~Baking Mixes~Preserves~Cooking Classes~Baked Goods~Made With Local Love

Cooking Classes

  • Sourdough Starter Workshop May 16, 2013 - 6:30 pm Learn how to cultivate natural local wild yeast to make your own sourdough starter for great breads, pancakes & quick breads. We will begin our starter fermentation in class with a follow-up class May 22 to check your progress.

Sunday, July 25, 2010

Summer Tomatoes

Green zebra..my favortie...and sweet yellow cherry tomatoes...from my moms garden!

Summer Cupcake

This lovely cupcake is a yellow cake with a whipped cream frosting and a Bing cherry on top!


I absolutly love rhubarb and wanted to create some type of infusion with it. In the past, I have infused vodka with mandarin peels..so why not rhubarb? My main go to vodka is Absolut. It's not to expensive and not to cheap to where I wont feel that bad if it didnt turn out. I chopped up about 5 cups of rhubarb and soaked it in canning jars with the vodka. I was thinking I would give it a couple weeks but the vodka took the color on real quick. So I ended up letting it sit on the counter for 6 days. On the 6th day I strained the colorless rhubarb and added a simple sugar mixture into the vodka and then bottled it up! It smells amazing and I gave it a little taste test and it really took on the flavor of the rhubarb.