Scones~Baking Mixes~Preserves~Cooking Classes~Baked Goods~Made With Local Love

Cooking Classes

  • Sourdough Starter Workshop May 16, 2013 - 6:30 pm Learn how to cultivate natural local wild yeast to make your own sourdough starter for great breads, pancakes & quick breads. We will begin our starter fermentation in class with a follow-up class May 22 to check your progress.

Saturday, October 24, 2009

Chocolate Woodland Cake and Cupcakes

It is that time of year again for the chocolate woodland cake and cupcakes. Made with a chocolate espresso cake, cinnamon infused ganache, and meringue mushrooms.

1 comment:

Bob Towery said...

Very creative, sounds really tasty. Those mushrooms sure look real!