Scones~Baking Mixes~Preserves~Cooking Classes~Baked Goods~Made With Local Love

Cooking Classes

  • Sourdough Starter Workshop May 16, 2013 - 6:30 pm Learn how to cultivate natural local wild yeast to make your own sourdough starter for great breads, pancakes & quick breads. We will begin our starter fermentation in class with a follow-up class May 22 to check your progress.

Saturday, September 19, 2009

Summer BBQ

It was a lovely summer evening for grilling kabobs. We marinated shrimp and chicken in soy sauce, sugar, ginger, balsamic vinegar, salt, pepper, and fresh chopped garlic.