New things are happening with Flour Girl!

Please stay tuned for new events, cooking classes, and launch of baking mixes! I will be attending the Nevada City Craft Fair April 28 to launch off the baking mixes and preserves. Please check out the website and facebook page. Make sure to stop by and say hi if you do make it up there. If you can`t make it for the 28th please come down to Good: street food + design market on May 5 from 1-5pm down in Sacramento. To check out more about these events click the links! 
https://www.facebook.com/NevadaCityCraftFair
https://www.facebook.com/GOODstreetfooddesignmarket
http://gooddesignmarket.com/
Also, don`t forget to stop by Newcastle Produce!

Scone mixes now at Newcastle Produce!

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In the Kitchen Today

Location:Newcastle Produce

Vegan Sushi Experiment:

*Forbidden Rice

*Watermelon Radish

*Carrots

*Mango

*Cucumbers

*Asian Micro Greens

*Sprouted Red Quinoa

Holiday 2012 Cooking Classes

Tomorrow is the day to sign up for Holiday Cooking Classes at Newcastle Produce! Three ways to sign up. www.newcastleproduce.com, call the store (916)-663-2016, or stop by in person to sign up! See you soon! Thanks,

Chelsea

Please save the date for May 25! To celebrate the start of the summer season, we have invited Auburn Barbeque Company to bring their BBQ to NP. On Friday, May 25, from 12 to 6 pm, enjoy their excellent ribs, chicken and pulled pork sandwiches starting at $7. In the NP deli, we’ll have salads, sides and desserts featuring local produce to add to your dinner, and you can choose to eat it all here or take it home with you. On this Fun Friday afternoon, come sip a sample of  the fine craft beers from Knee Deep Brewing Company of Lincoln. This award winning local brewery is becoming well known for its unique blends and creative outlook on brewing. We’re also hosting a wine tasting with Lone Buffalo Winery of Auburn on that same afternoon. Their  food-friendly, Rhône-style wines with an old western attitude are perfect to pair with your BBQ dinner. We hope you’ll join us!  

http://www.facebook.com/kneedeepbrewco 

http://www.facebook.com/lbvwine 

http://www.facebook.com/AuburnBBQ

Newcastle Produce Cooking Classes Summer 2012

Private Cooking Classes!!!

Reserve your date today!

Create your own private cooking class party. Minimum of 8 guest required. All classes are held at Newcastle Produce. Give us a two week notice to reserve your date. Email for more information!

chelseafederwitz@hotmail.com 

Blue Cheese Rolled Grapes

Blue Cheese, crumbled= 8 oz.

Sour Cream= 3 Tbsp.

Cream Cheese= 4 oz.

Walnuts and Pecans, chopped= 1 cup

Red Grapes, = 1 bunch

1. Blend the blue cheese, sour cream, and cream cheese.

2. Chop walnut or pecans up and place in a bowl.

3. Wash grapes, drain, and pat dry.

4. Put one heaping teaspoon of the mix in the palm of your hand with a grape in the center and roll between both palms until the grape is completely coasted, then roll in the nuts.

Note: Best to serve with a Cabernet Sauvignon, Merlot, or a dry port