Scones~Baking Mixes~Preserves~Cooking Classes~Baked Goods~Made With Local Love

Cooking Classes

  • Sourdough Starter Workshop May 16, 2013 - 6:30 pm Learn how to cultivate natural local wild yeast to make your own sourdough starter for great breads, pancakes & quick breads. We will begin our starter fermentation in class with a follow-up class May 22 to check your progress.

Monday, May 14, 2012

Newcastle Produce Cooking Classes Summer 2012

Private Cooking Classes!!!

Reserve your date today!

Create your own private cooking class party. Minimum of 8 guest required. All classes are held at Newcastle Produce. Give us a two week notice to reserve your date. Email for more information!


Blue Cheese Rolled Grapes

Blue Cheese, crumbled= 8 oz.
Sour Cream= 3 Tbsp.
Cream Cheese= 4 oz.
Walnuts and Pecans, chopped= 1 cup
Red Grapes, = 1 bunch

1. Blend the blue cheese, sour cream, and cream cheese.
2. Chop walnut or pecans up and place in a bowl.
3. Wash grapes, drain, and pat dry.
4. Put one heaping teaspoon of the mix in the palm of your hand with a grape in the center and roll between both palms until the grape is completely coasted, then roll in the nuts.
Note: Best to serve with a Cabernet Sauvignon, Merlot, or a dry port

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