Scones~Baking Mixes~Preserves~Cooking Classes~Baked Goods~Made With Local Love

Cooking Classes

  • Sourdough Starter Workshop May 16, 2013 - 6:30 pm Learn how to cultivate natural local wild yeast to make your own sourdough starter for great breads, pancakes & quick breads. We will begin our starter fermentation in class with a follow-up class May 22 to check your progress.

Saturday, December 10, 2011

Newcastle Produce Holiday Food & Gift Party!

Join us Tuesday, December 13 from 5 to 8 pm, for our best evening event of the year! We’ve joined forces to bring you our best gift giving ideas for your food loving friends and family, the party planning expertise of our kitchen staff, sampling and shopping all in one evening!

•Drinks featuring Holiday Monin Syrups with Gale
•Chestnut Roasting and Tasting with Tim Boughton, Amber Oaks, Auburn
•Brie Bakers and Dip Bakers with Sue
•Holiday Appetizers and Wine Tasting with Chelsea and Kate
•Gift Basket Ideas and Gift Baskets to Go with Karen
•Mandarin Valley Candle Box Art Signing with Paula Amerine
•And More!

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