Scones~Baking Mixes~Preserves~Cooking Classes~Baked Goods~Made With Local Love

Cooking Classes

  • Sourdough Starter Workshop May 16, 2013 - 6:30 pm Learn how to cultivate natural local wild yeast to make your own sourdough starter for great breads, pancakes & quick breads. We will begin our starter fermentation in class with a follow-up class May 22 to check your progress.

Thursday, January 13, 2011

Some Lovely Baked Goods!!!!

Mandarin Cheesecake

Dried Cherry and Pistachio Mexican Wedding Cookies

Cherry Turnovers

Raspberry Meyer Lemon Scones

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