Scones~Baking Mixes~Preserves~Cooking Classes~Baked Goods~Made With Local Love
Sourdough Starter Workshop May 16, 2013 - 6:30 pm Learn how to cultivate natural local wild yeast to make your own sourdough starter for great breads, pancakes & quick breads. We will begin our starter fermentation in class with a follow-up class May 22 to check your progress.
Saturday, June 7, 2008
Strawberry White Chocolate Mousse
This is a dessert I made for a local event I participated in. On the bottom is a strawberry gelee, then thinly sliced strawberries, followed by the white chocolate mousse. They were a hit.