Scones~Baking Mixes~Preserves~Cooking Classes~Baked Goods~Made With Local Love

Cooking Classes

  • Sourdough Starter Workshop May 16, 2013 - 6:30 pm Learn how to cultivate natural local wild yeast to make your own sourdough starter for great breads, pancakes & quick breads. We will begin our starter fermentation in class with a follow-up class May 22 to check your progress.

Monday, June 2, 2008

Stamps...wonderful stamps!

These are some stamps I made out of rubber. They turned out fantastic. I think it's a great idea that can furthermore personalize your creative work. They are just simple drawings that I traced out and then carved away. I try to always remember the negative and positive spaces.
Earth laughs in flowers. -Ralph Waldo Emerson

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