Harvest Dinner Menus!

If you are interested in hosting a harvest dinner party at your home or at Newcastle Produce we have several menu options. It is very popular this time of year and the dates are filling up fast! We require a minimum of 8 people.

$35

2 Types of Wines

Appetizer:

Fall bruschetta: with gorgonzola, caramelized onions, and fig jam

Salad:

Green salad with pumpkin seeds and dried cranberries

Soup:

French Onion with toasted mozzarella toasts

Entrée:

Roasted Chicken Breast with roasted fall vegetables

Dessert:

Apple walnut tart with maple ice cream

$40

3 Types of Wines

Appetizers:

Stuffed mushrooms with panko, mushrooms, onions, garlic, and basil

Salad:

Greens with roasted butternut squash, pomegranate, and spiced walnuts

Soup:

Cider roasted butternut squash

Entrée:

Chicken pot pie

Or

Roasted Chicken Breast wrapped in pancetta with leeks and thyme

Roasted red skin potatoes with rosemary

Dessert:

Individual Pumpkin Pie with spiced cream

$45

4 Types of Wines

Appetizers:

Endive with caramelized pears and blue cheese

Salad:

Grilled Pear Salad with greens and candied pecans

Soup:

Sweet potato coconut

Sides:

Sweet potato fries and Portobello with aioli

Entrée:

Marinated flank steak with creamy white beans and leeks

Cheeseboard

Dessert:

Caramelized apple cheesecake

$55

5 Types of Wines

Appetizers:

Crabcakes with aioli

Salad:

Spinach pomegranate with apples and candied walnuts

Soup:

Autumn Vegetable

Sides:

Pumpkin filled ravioli with sage and brown butter sauce

Entrée:

Mandarin glazed baked salmon

Cheeseboard

Dessert: Crème brulee

*The appetizers, salads, and desserts are interchangeable on the menus. If you have any questions please don't hesitate to email me at chelseafederwitz@hotmail.com .