Join us for FUN FRIDAY, August 26 from 6 to 8 pm. Featured are wine tasting with Indian Peak Winery, an “Easy Potstickers” cooking demo with Chef Chelsea, sampling potstickers with several types of dipping sauces, door prizes and more.
Also save the date for our September Fun Friday on the 23rd. Be the first to view the Fall and Holiday Cooking Classes and get first pick that night! More info to come later!
On September 24....I will also be putting on another underground dinner. Thai Street Food! More info will be posted next week! If you are interested in this dinner please contact me ASAP!
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Cooking Classes
- (Sign up at the store or over the phone only) Smoking Beef Basics...February 20...6:30 p.m. ($35.00 per person): Do you want to create the perfect beef ribs or brisket? Come learn all the tricks to smoking beef: brines, rubs, proper cooking temperatures and wood pairing to create the best beef ever. Several different smoked beef items will be available for tasting. Upon completion of this course you will walk away with rub you assemble to try at home. All smoking will be done on Landmann 3695BGD Propane smokers. This smoker will be available for sale the night of the class .
- CLASS FULL!!!! Scones! ... February 21... 6:30 p.m. ($35.00 per person): Enjoy an evening sipping flavorful fall teas while making scones. We will use fruits that are in season and learn about many flavor combinations such as maple pecan, pumpkin spice, and cinnamon toast! This class is hands on with demonstrations. Students will take two dozen scones baked or to bake later at home.
- Artisanal Preserves... February 24... 6:30 p.m. ($35.00 per person): Demonstrations and tastings of Orange marmalade, spiced apple sauce, Meyer lemon curd, and cardamom pear butter. Each student will take home a jar of artisanal preserve.
- Asian Flare... February 29... 6:30 p.m. ($35.00 per person): In this demonstrative class we will be making Chicken coconut soup with lemongrass and ginger, Asian rolls with fresh vegetables and a dipping sauce, marinated prawns over a bed of Asian slaw. Come hungry!
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