Scones~Baking Mixes~Preserves~Cooking Classes~Baked Goods~Made With Local Love
Sourdough Starter Workshop May 16, 2013 - 6:30 pm Learn how to cultivate natural local wild yeast to make your own sourdough starter for great breads, pancakes & quick breads. We will begin our starter fermentation in class with a follow-up class May 22 to check your progress.
Sunday, July 25, 2010
This lovely cupcake is a yellow cake with a whipped cream frosting and a Bing cherry on top!