Scones~Baking Mixes~Preserves~Cooking Classes~Baked Goods~Made With Local Love

Cooking Classes

  • Sourdough Starter Workshop May 16, 2013 - 6:30 pm Learn how to cultivate natural local wild yeast to make your own sourdough starter for great breads, pancakes & quick breads. We will begin our starter fermentation in class with a follow-up class May 22 to check your progress.

Saturday, January 16, 2010

Sabrina's Wedding Cake

The layers
The First Tier is a white cake with raspberry filling and lemon curd filling
The Second Tier is white cake with a creamcheese raspberry filling
The Third Tier is chocolate cake with a raspberry buttercream


1 comment:

Bob Towery said...

Looks lovely, nice image as well. Okay, so tell us the cake and filling flavors already!