Scones~Baking Mixes~Preserves~Cooking Classes~Baked Goods~Made With Local Love
Sourdough Starter Workshop May 16, 2013 - 6:30 pm Learn how to cultivate natural local wild yeast to make your own sourdough starter for great breads, pancakes & quick breads. We will begin our starter fermentation in class with a follow-up class May 22 to check your progress.
Saturday, January 16, 2010
Sabrina's Wedding Cake
The layers The First Tier is a white cake with raspberry filling and lemon curd filling The Second Tier is white cake with a creamcheese raspberry filling The Third Tier is chocolate cake with a raspberry buttercream