Scones~Baking Mixes~Preserves~Cooking Classes~Baked Goods~Made With Local Love
Sourdough Starter Workshop May 16, 2013 - 6:30 pm Learn how to cultivate natural local wild yeast to make your own sourdough starter for great breads, pancakes & quick breads. We will begin our starter fermentation in class with a follow-up class May 22 to check your progress.
Tuesday, July 29, 2008
Tie Dye HIGH in the WIND
Well today was a great day. I got to wash out all my new tie dyes. For the future I am thinking about dying a chef coat. I think that would be fantastic!