Scones~Baking Mixes~Preserves~Cooking Classes~Baked Goods~Made With Local Love

Cooking Classes

  • Sourdough Starter Workshop May 16, 2013 - 6:30 pm Learn how to cultivate natural local wild yeast to make your own sourdough starter for great breads, pancakes & quick breads. We will begin our starter fermentation in class with a follow-up class May 22 to check your progress.

Wednesday, May 7, 2008


Cinnamon Infused 58% Chocolate Truffles.
Greek Dolmas, with rice, dill, yellow onion, and seasonings.

Is the study of relationships between culture and food. Refers to the art of cooking, and a small part to the discipline. Fine arts-Social science-Natural science. Activities involve discovering, tasting, experiencing, researching, understanding and writting about food. Gourmet principals. Gastronomy: good observation will reveal that around food, there exists dance, dramatic arts, painting, sculpture, literature, architecture, and music. Fine Arts: involves physics, mathematics, chemistry, biology, geology, agronomy, anthropology, history, philosophy, psychology, sociology. The application to scientific knowledge to cooking and gastronomy has become known as molecular gastronomy. Etymologically "the work gastronomy" is derived from ancient Greek gastros "stomach" nomos "knowledge" or "law" -Wikipedia

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