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Scones~Baking Mixes~Preserves~Cooking Classes~Baked Goods~Made With Local Love

Cooking Classes

  • Sourdough Starter Workshop May 16, 2013 - 6:30 pm Learn how to cultivate natural local wild yeast to make your own sourdough starter for great breads, pancakes & quick breads. We will begin our starter fermentation in class with a follow-up class May 22 to check your progress.

Tuesday, March 16, 2010

Our New Herbed Flatbread Sandwiches and Croutons

Herbed Flatbread Sandwich: KATE'S KREATION: Sauteed asparagus, bell peppers, green onions, sauteed mushrooms, feta, and a southwest chipotle pesto spread.

Herbed Flatbread Chicken Sandwich: Southwest chipotle pesto spread, chicken, green bell peppers, red onions, argula, and provolone.


Croutons: Made with Truckee Sourdough Sliced Bread, Parmesan, Parsley, Seasoning Salt, and Olive Oil.

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