Scones~Baking Mixes~Preserves~Cooking Classes~Baked Goods~Made With Local Love
Cooking Classes
Sourdough Starter Workshop May 16, 2013 - 6:30 pm Learn how to cultivate natural local wild yeast to make your own sourdough starter for great breads, pancakes & quick breads. We will begin our starter fermentation in class with a follow-up class May 22 to check your progress.
Saturday, January 16, 2010
Sabrina's Wedding Cake
The layers The First Tier is a white cake with raspberry filling and lemon curd filling The Second Tier is white cake with a creamcheese raspberry filling The Third Tier is chocolate cake with a raspberry buttercream
The layers
1 comment:
Looks lovely, nice image as well. Okay, so tell us the cake and filling flavors already!
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