Private Cooking Classes!!!
Reserve your date today!
Create your own private cooking class party. Minimum of 8 guest required. All classes are held at Newcastle Produce. Give us a two week notice to reserve your date. Email for more information!
chelseafederwitz@hotmail.com
Blue Cheese Rolled Grapes
Blue Cheese, crumbled= 8 oz.
Blue Cheese, crumbled= 8 oz.
Sour Cream= 3 Tbsp.
Cream Cheese= 4 oz.
Walnuts and Pecans, chopped= 1 cup
Red Grapes, = 1 bunch
1. Blend the blue cheese, sour cream, and cream cheese.
2. Chop walnut or pecans up and place in a bowl.
3. Wash grapes, drain, and pat dry.
4. Put one heaping teaspoon of the mix in the palm of your hand with a grape in the center and roll between both palms until the grape is completely coasted, then roll in the nuts.
Note: Best to serve with a Cabernet Sauvignon, Merlot, or a dry port
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