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Scones~Baking Mixes~Preserves~Cooking Classes~Baked Goods~Made With Local Love

Cooking Classes

  • Sourdough Starter Workshop May 16, 2013 - 6:30 pm Learn how to cultivate natural local wild yeast to make your own sourdough starter for great breads, pancakes & quick breads. We will begin our starter fermentation in class with a follow-up class May 22 to check your progress.

Tuesday, March 6, 2012

64 Days of Michael Pollan Day# 6

Day#6 Avoid food products that contain more than five ingredients.
The specific number you adopt is arbitrary, but the more ingredients in a packaged food, the more highly processed it probably is. Note 1: A long list of ingredients in a recipe is not the same thing; that's fine. Note 2: Some products now boast, somewhat deceptively, about their short ingredients lists. HaagenDazs has a new line of ice cream called "five". Great-but it's still ice cream. Same goes for the three-ingredient Tostitos corn chips advertised by Frito-Lay-okay, but they're still corn chips.

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