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Scones~Baking Mixes~Preserves~Cooking Classes~Baked Goods~Made With Local Love

Cooking Classes

  • Sourdough Starter Workshop May 16, 2013 - 6:30 pm Learn how to cultivate natural local wild yeast to make your own sourdough starter for great breads, pancakes & quick breads. We will begin our starter fermentation in class with a follow-up class May 22 to check your progress.

Tuesday, November 2, 2010

Evening Tea Party

Menu

Group#1

Chicken Apricot Almond Tea Sandwich

Fruit Skewers

Lemon Curd Tarts

Group#2

Cucumber and Dill Open-Faced Sandwich

Mozzarella balls, basil, and Cherry Tomato Skewers with a Pesto Vinaigrette

Fresh Fruit Tart

Group#3

Prosciutto with Fig Spread Sandwich

Brushetta

Savory Tarts with Roasted Red Peppers

Group#4

Pinwheels with Turkey and Arugula

Waldorf

Mini Quiche with Sautéed Mushrooms and Onions

Demo: Scones
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