Scones~Baking Mixes~Preserves~Cooking Classes~Baked Goods~Made With Local Love
Cooking Classes
Sourdough Starter Workshop May 16, 2013 - 6:30 pm Learn how to cultivate natural local wild yeast to make your own sourdough starter for great breads, pancakes & quick breads. We will begin our starter fermentation in class with a follow-up class May 22 to check your progress.
Saturday, October 3, 2009
Wedding Cake
Icing:Vanilla Buttercream. Cake: Chocolate and Vanilla. Fillings:Lemon and Ganache. Decoration: Fondant Champage Pearls and Fresh Flowers
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