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Scones~Baking Mixes~Preserves~Cooking Classes~Baked Goods~Made With Local Love

Cooking Classes

  • Sourdough Starter Workshop May 16, 2013 - 6:30 pm Learn how to cultivate natural local wild yeast to make your own sourdough starter for great breads, pancakes & quick breads. We will begin our starter fermentation in class with a follow-up class May 22 to check your progress.

Tuesday, July 29, 2008

Tie Dye HIGH in the WIND







Well today was a great day. I got to wash out all my new tie dyes. For the future I am thinking about dying a chef coat. I think that would be fantastic!
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