~

Scones~Baking Mixes~Preserves~Cooking Classes~Baked Goods~Made With Local Love

Cooking Classes

  • Sourdough Starter Workshop May 16, 2013 - 6:30 pm Learn how to cultivate natural local wild yeast to make your own sourdough starter for great breads, pancakes & quick breads. We will begin our starter fermentation in class with a follow-up class May 22 to check your progress.

Friday, June 6, 2008

***Dandelions***



Dandelion- Are tap-rooted biennial or perennial herbaceous plants, native to temperate areas of the Northern Hemisphere of the Old World. The English name dandelion is a corruption of the French dent de lion meaning lion's tooth, referring to the coarsely-toothed leaves. In modern French the plant is named pissenlit, which means "urinate in bed", apparently referring to diuretic properties.-Wikipedia
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)