Scones~Baking Mixes~Preserves~Cooking Classes~Baked Goods~Made With Local Love
Cooking Classes
Sourdough Starter Workshop May 16, 2013 - 6:30 pm Learn how to cultivate natural local wild yeast to make your own sourdough starter for great breads, pancakes & quick breads. We will begin our starter fermentation in class with a follow-up class May 22 to check your progress.
This is a dessert I made for a local event I participated in. On the bottom is a strawberry gelee, then thinly sliced strawberries, followed by the white chocolate mousse. They were a hit.
Dandelion- Are tap-rooted biennial or perennial herbaceous plants, native to temperate areas of the Northern Hemisphere of the Old World. The English name dandelion is a corruption of the French dent de lion meaning lion's tooth, referring to the coarsely-toothed leaves. In modern French the plant is named pissenlit, which means "urinate in bed", apparently referring to diuretic properties.-Wikipedia
These are some stamps I made out of rubber. They turned out fantastic. I think it's a great idea that can furthermore personalize your creative work. They are just simple drawings that I traced out and then carved away. I try to always remember the negative and positive spaces.