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Scones~Baking Mixes~Preserves~Cooking Classes~Baked Goods~Made With Local Love

Cooking Classes

  • Sourdough Starter Workshop May 16, 2013 - 6:30 pm Learn how to cultivate natural local wild yeast to make your own sourdough starter for great breads, pancakes & quick breads. We will begin our starter fermentation in class with a follow-up class May 22 to check your progress.

Saturday, May 3, 2008

Comfort Zone



I am begining to experiment with mixed media. I think right now the hardest thing is trying to get out of my comfort zone and not be "safe". Bright colors are safe for me...things that I make to match are safe.
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