Quick Pickles
May 30, 6:30 pm. $45 per person
A time –honored method that is more than just a sour cucumber. A great way to learn how to preserve fresh vegetables and fruit, or make unique gifts for friends. Each student will go home with jars filled with pickled strawberries and rhubarb, pickled carrot and ginger, and a medley of pickled vegetables. We will also have a label and tag station set up as well to add that special touch to your jars!
LEMONS!!!
June 3, 6:30 pm. $40.00 per person
From lemon curd to lemon pies, lemon bars, and lemon cupcakes you will hopefully get that lemon fix with these great recipes. Each recipe will be demonstrated with generous tastings.
Summer Pasta
June 11, 6:30 pm. $40 per person
Break out your dusty pasta maker and let`s get rolling! We will go step by step making pasta dough in this hands on class. Also, you will learn how to make flavored and different colored pastas. Each student will go home with wonderful handmade artisan pasta.
Grilling: Rubs & Marinades
June 24, 6:30 pm. $45 per person
Learn the essential techniques for grilling chicken, pork, shrimp, and flank steak. We will be grilling a (South African smoked sweet spiced rub chicken breast), (marinated and dry rubbed pork tenderloin with coffee, lavender, and elderberry balsamic), (Shrimp marinated in miso and ginger), and (flank steak marinated in bourbon and brown sugar). There will also be some local beers paired with the meats!
Girls Night Out! Dressed to Grill
June 28, 7:00 pm. $40 per person
Calling all the ladies! Get your grill fired up for this HOT class! We will be starting out with caramelized grilled pineapple, crostini with goat cheese, grilled red peppers and spices, Thai chicken sliders with awesome condiments, Grilled veggies for a cous cous salad with a pomegranate dressing, and grilled polenta with peaches, honey, and ginger and mascarpone. What to drink with all this you may ask?! Silk Road Soda. Co-founders of SRS will be joining us for the evening (they said they will do their hair!) creating an evening of enchanting flavors and discussion! Recipes included!
Ice Cream & Popsicles
July 1, 6:30 pm. $40 per person
Make ice cream and popsicles like and artisan! Peach pie ice cream, rich creamy Madagascar Vanilla ice cream, strawberry basil popsicles, and a mojito popsicle! Learn creative techniques, recipes for ice cream sandwiches, and floats!
Summer Preserves
July 9, 6:30 pm. $45 per person
A great way to preserve the summer! In this demo- preserves class you will learn how to make amaretto peach preserve, strawberry balsamic preserve, carrot marmalade with chai spices, early girl tomato marmalade. You will come out of this class with the confidence you need to start preserving the best local ingredients our area has to offer!
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