$35
2 Types of Wines
Appetizer:
Fall bruschetta: with gorgonzola, caramelized onions, and fig jam
Salad:
Green salad with pumpkin seeds and dried cranberries
Soup:
French Onion with toasted mozzarella toasts
Entrée:
Roasted Chicken Breast with roasted fall vegetables
Dessert:
Apple walnut tart with maple ice cream
$40
3 Types of Wines
Appetizers:
Stuffed mushrooms with panko, mushrooms, onions, garlic, and basil
Salad:
Greens with roasted butternut squash, pomegranate, and spiced walnuts
Soup:
Cider roasted butternut squash
Entrée:
Chicken pot pie
Or
Roasted Chicken Breast wrapped in pancetta with leeks and thyme
Roasted red skin potatoes with rosemary
Dessert:
Individual Pumpkin Pie with spiced cream
$45
4 Types of Wines
Appetizers:
Endive with caramelized pears and blue cheese
Salad:
Grilled Pear Salad with greens and candied pecans
Soup:
Sweet potato coconut
Sides:
Sweet potato fries and Portobello with aioli
Entrée:
Marinated flank steak with creamy white beans and leeks
Cheeseboard
Dessert:
Caramelized apple cheesecake
$55
5 Types of Wines
Appetizers:
Crabcakes with aioli
Salad:
Spinach pomegranate with apples and candied walnuts
Soup:
Autumn Vegetable
Sides:
Pumpkin filled ravioli with sage and brown butter sauce
Entrée:
Mandarin glazed baked salmon
Cheeseboard
Dessert: Crème brulee
*The appetizers, salads, and desserts are interchangeable on the menus. If you have any questions please don't hesitate to email me at chelseafederwitz@hotmail.com .
